Friday, November 16, 2012

We're back!


...but a little different! 

It's been about four years since our last update.  While we have LOVED cooking from Chef Picard's delightful cookbook, we're broadening our horizons a bit. Working through the Album was a fabulous experience and we learned a lot about food and technique that we wouldn't have otherwise; wholly useful lessons we have brought forward into our everyday kitchen work.

Our new mission will still have a cochon focus, but may have a few other delicious proteins and tasty veg [gasp!] thrown into the mix. You just never know with us.

Come enjoy the ride!